“The problem is not how big we grow. It’s about how we grow.”
During day 2 of the COP22 in Morocco, the lineup was equally strong! We heard introductions from the likes of Patricia Espinosa, Executive Secretary of the UNFCCC and Marcio Favilla executive director of the United Nations World Tourism Organisation (UNWTO) which was fascinating and also eye opening in terms of the scale how important this is.
November's theme is food and drink in event sustainability. In this blog, founder of 'Stop Wasting Food' Selina Juul explores how we can reduce food waste. Stay tuned for our interview with Selina on food waste in events which will be released on Thursday!